traditional holiday dining in a warm, British-inspired farmhouse setting
Celebrate the festive season at Williams Farmhouse, where classic British comfort meets refined culinary craftsmanship. For Christmas, our chefs present a special seasonal menu featuring winter flavours, high-quality ingredients and the welcoming atmosphere that defines our farmhouse experience.
Williams Farmhouse is the perfect place for guests searching for a Christmas dinner in Amsterdam, a seasonal set menu, or an intimate restaurant to enjoy the holidays with friends or family. Expect warm lighting, relaxed elegance, and dishes that bring out the very best of the winter season.
With limited seating and high demand during the holidays, we recommend reserving in advance.
Christmas menu
105,- p.p.
Starter
Seared Scallops
Scallops with cauliflower cream, pickled cauliflower,
beurre noisette, mustard vinaigrette and truffle
or
Beef Tartare
Beef tartare with egg yolk cream,
shallot mayonnaise, pickled silver onion, truffle and toast
or
Beetroot Burrata
Burrata with smoked dry-aged beetroot, pickled beetroot, roasted pistachio, beetroot, cherry and vinaigrette
Entremet
Lobster Bisque
Creamy lobster soup with lobstertail, fennel and finished with cognac
or
Pheasant Pâté
Homemade pheasant pâté with onion compote,
pickles and silver onions
Main Course
Monkfish
Sauteed Monkfish with fennel,
pearl barley, saffron sauce and mussels
or
Duck l’Orange with Foie
Roasted duck breast with pumpkin, toasted seeds,
fried sage, served with orange-infused duck sauce and duck liver
Dessert
Chocolate Cookie
Chocolate chip cookie with chantilly
and warm chocolate sauce
Christmas Roast
25–28 December, lunch only
During these dates, we also serve our festive Christmas Roast at lunchtime, a celebratory twist on our signature Sunday Roast, available in limited quantities.
Irish Mór Oysters – p.p.
Chives and fresh lemon + 5
Bloody Mary sauce + 6
Steak tartare + 7
Irish Mór Platter – 34
Two with chives and fresh lemon, two with
Bloody Mary sauce and two with steak tartare
Supplement: Asetra caviar + 15
Starters
Seared Scallops
Scallops with cauliflower cream, pickled cauliflower, beurre noisette and mustard vinaigrette
Scotch Egg Truffle
Deep fried egg wrapped in pork sausage, coated in breadcrumbs and herbs, served with beurre blanc, lavas oil and mushrooms and truffle duxelles, and topped with black truffle
Main
Festive Roast
A cut of prime rib-eye, grilled and served with gravy and foie gras, alongside a tender roasted chicken with pumpkin cream
Supplement: black truffle + 15
Sides
Farmer’s Carrots
Glazed carrots, gently roasted with honey and thyme
Creamed Spinach
Nutmeg infused creamy spinach with breadcrumbs and grated cheese
Mashed Potatoes
Silky mashed potatoes
Yorkshire Pudding
Traditional puffed Yorkshire Pudding
Desserts
Chocolate Cookie
Chocolate chip cookie with chantilly and warm chocolate sauce
Apple Crumble
Classic apple crumble with cinnamon ice cream
