business lunch

Limited Availability - Lavish Experience

Premium business lunch in the heart
of Amsterdam - fast, refined, and private.
Ideal for meetings or client appointments.

The starter and main course can be served
and enjoyed within 1 hour

- 49 -

Optional: APPETIZER

Irish Mór Oysters + 5
Creamy Irish Mór oysters with
fresh lemon and Bloody Mary sauce
Supplement: Asetra Caviar - 15

Choice of Starter

Gravlax Salmon
Beetroot and gin salmon, horseradish cream,
bread and butter pickles, lemon oil
Supplement: black truffle - 15

Beef Tartare
Beef tartare with egg yolk cream, shallot mayonnaise, pickled silver onion and toast

Beetroot Burrata
Burrata with smoked dry-aged beetroot,
pickled beetroot, roasted pistachio,
beetroot and vinaigrette

Choice of Main Course

Sea Bass
Grilled sea bass with fennel,
pearl barley, saffron sauce and mussels

Kohlrabi
Roasted kohlrabi with pickled vegetables,
toasted seeds and nuts, goat cheese,
herbs and herb dressing
Supplement: black truffle - 15

Duck l’Orange
Roasted duck breast with pumpkin,
toasted seeds and fried sage, served
with orange-infused duck sauce

Optional: DESSERT

Apple Crumble + 12
Classic apple crumble with cinnamon ice cream

Sticky Toffee + 13
Sticky toffee with vanilla ice cream
and caramel sauce

Cheese Selection + 18
A selection of fine cheeses with homemade
fruit compote and artisan nut bread

Allergies? Please ask our staff.

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Elegant dining table set with a white tablecloth, a lit candle, a plated fish dish garnished with greens and sauce, wine glasses, water glasses, cutlery, and small bowls of condiments or soup.
Two male chefs in white shirts and black aprons working in the Williams Farmhouse kitchen.

Meet your Chef

Meet Philippe Schuring - Excecutive chef

At Williams, our culinary vision is brought
to life by Chef Philippe Schuring, whose expertise and creative spirit have made a lasting impression on Amsterdam’s dining scene.
With a deep appreciation for culinary heritage, Chef Schuring reinvents British classics
with modern flair.

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Taste the experience

- Follow us on IG @williamsfarmhouse -

Scotch Egg, the farmhouse way. Deep-fried egg wrapped in pork sausage with crisp breadcrumbs, beurre blanc, lavas oil and a rich mushroom & truffle duxelles, best enjoyed with a glass from the cellar at a candlelit table at Williams.
Downstairs at Williams, some of our best stories are kept in the cellar. Curated by our sommelier Dwight, the list runs from French classics to bold New World bottles. Ask our team to recommend one that fits your Farmhouse favourite. 🍷
Not just for evenings: Williams is open for lunch from Tuesday to Sunday, from relaxed weekend afternoons to focused weekday meetings. Our business lunch in the heart of Amsterdam is fast, refined and quietly private, ideal for client appointments th
Valentine’s Day at Williams Farmhouse: a three-course menu (€75 p.p.) for a slow, romantic evening in our warm farmhouse dining room. Start with a delicate beetroot rose, share our classic Beef Wellington and finish with a refined raspberr
From the cellar tonight: Sassicaia 2020, Bolgheri Sassicaia. A Tuscan icon, poured in our farmhouse dining room. Ask our team to pair a glass (or a bottle) with your Steak Diane or rib-eye.
Slow Sundays at the farmhouse. Our Sunday Roast is all about sharing: grilled rib-eye and roasted chicken with rich gravy, pumpkin cream and all the proper sides. Add black truffle or foie gras if you’re in the mood to indulge.
Candlelight, wood panelling and quiet corners. An evening at the farmhouse feels like a countryside cottage in the city.
Some of our best stories are kept downstairs. Sommelier Dwight curates our cellar, from French classics to rare Farmhouse Treasures, including a 1988 Volnay-Santenots-du-Milieu from Domaine des Comtes Lafon, waiting for a special evening.
Sundays are for long lunches, shared plates and a warm dining room glow. Join us for the Sunday Roast at Williams.
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