business lunch

Limited Availability - Lavish Experience

Premium business lunch in the heart of Amsterdam - fast, refined, and private. Ideal for meetings or client appointments.

The starter and main course can be served and enjoyed within 1 hour

— €39 —

Optional: APPETIZER
Irish Mór Oysters 3 pcs €15 / 6 pcs €29
Creamy Irish Mór oysters with fresh lemon and Bloody Mary sauce
Supplement: Caviar €15


CHOICE OF STARTER

Smoked Trout
Smoked trout with roasted and pickled beetroot,
samphire, trout roe, radish, and horseradish cream

Beef Tartare
Beef tartare with bone marrow and cured egg yolk

Burrata
Burrata with grilled courgette, mint and pea cream,
roasted walnuts, mint, lemon oil, and herb salad

Supplements:
Summer truffle €7,5 / Caviar €15 / Foie gras €15


Choice of Main Course

Red Mullet
Whole grilled red mullet, butterflied and served with sautéed Swiss chard, tomato, olives, sea lavender, and salsa verde

Steak Diane
Grilled entrecôte with king bolete,
spring onions, and sauce Diane

Kohlrabi   
Roasted kohlrabi with pickled vegetables, toasted seeds
and nuts, goat cheese, herbs, and herb dressing

Supplements:
Summer truffle €7,5 / Caviar €15 / Foie gras €15


Optional: DESSERT

Triple Chocolate Mousse +€12    
Chocolate brownie with white and milk
chocolate mousse, and chocolate crumble

Passion Fruit Trifle + €12
Passion fruit curd, citrus crumble, coconut
cream, mango sorbet, and citrus gel

Cheese Selection to share +€22
A selection of fine cheeses with homemade fruit compote
and artisan nut bread

Elegant dining table set with a white tablecloth, a lit candle, a plated fish dish garnished with greens and sauce, wine glasses, water glasses, cutlery, and small bowls of condiments or soup.
Two male chefs in white shirts and black aprons working in the Williams Farmhouse kitchen.

Meet your Chef

Meet Philippe Schuring - Excecutive chef

At Williams, our culinary vision is brought to life by Chef Philippe Schuring, whose expertise and creative spirit have made a lasting impression on Amsterdam’s dining scene. With a deep appreciation for culinary heritage, Chef Schuring reinvents British classics with modern flair.

Taste the experience

- Follow us on IG @williamsfarmhouse -

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