chef’s table
Take a seat at the Chef’s Table an exclusive five-course experience right beside the kitchen.
You are directly seated next to our open kitchen, where a carefully curated five-course menu is served.
The chef personally introduces each course, with attention to seasonality, ingredients and craftsmanship.
An intimate and refined culinary experience, priced at €85 per person.
This experience is available exclusively on Wednesdays, Thursdays, Fridays and Saturdays, with only four seats available per evening.
Aperitif
Sparkling Wine
Cava Brut, Dom Potier, Vilarnau
Irish Mór Oysters
Creamy Irish Mór oysters with fresh lemon and Bloody Mary sauce
Course 1
Beetroot Burrata
Burrata with smoked dry-aged beetroot, pickled beetroot,
roasted pistachio, beetroot and vinaigrette
Course 2
Seared Scallops
Scallops with cauliflower cream, pickled cauliflower,
beurre noisette and mustard vinaigrette
Course 3
Scotch Egg
Deep-fried egg wrapped in pork sausage, coated in
breadcrumbs and herbs, served with beurre blanc,
lavas oil and mushroom and truffle duxelles
Course 4
Steak Diane
Grilled tournedos with sautéed chanterelles,
forest mushrooms, parsnip cream and Diane sauce
or
Sea Bass
Grilled sea bass with fennel,
pearl barley, saffron sauce and mussels
Course 5
Chocolate Cookie
Chocolate chip cookie with chantilly
and warm chocolate sauce
