chef’s table
Take a seat at the Chef’s Table an exclusive five-course experience right beside the kitchen.
You are directly seated next to our open kitchen, where a carefully curated five-course menu
is served. The chef personally introduces each course, with attention to seasonality, ingredients and craftsmanship.
An intimate and refined culinary experience, priced at €90 per person.
This experience is available exclusively on Wednesdays, Thursdays, Fridays and Saturdays, with only four seats available per evening.
To Start
Sourdough bun
Sourdough bun with salted farmer’s butter
Course 1
Burrata
Creamy burrata served with marinated cherry tomatoes,
crouton, fresh green herbs and basil oil
Course 2
Kingfish
Dutch kingfish with sweet and sour kohlrabi,
puffed corn, tiger’s milk and herb oil
Course 3
Cod
Sousvide cod with pomme paolo potato,
parsnip cream and trout roe,
finished with lavas oil, served with beurre blanc
Course 4
Roast Lamb Rump
Roasted lamb rump with pomme paolo potato,
crushed peas with wholegrain mustard lamb jus
Course 5
Chocolate Cookie
Chocolate chip cookie with chantilly
and warm chocolate sauce
