business lunch

Limited Availability - Lavish Experience

Premium business lunch in the heart of Amsterdam - fast, refined, and private. Ideal for meetings or client appointments.

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The starter and main course can be served and enjoyed within 1 hour

- 49 - 

Optional: APPETIZER

Irish Mór Oysters + 5
Creamy Irish Mór oysters with fresh lemon and Bloody Mary sauce
Supplement: Asetra Caviar - 15


Choice of Starter

Gravlax Salmon
Beetroot and gin salmon, horseradish cream,
bread and butter pickles, lemon oil
Supplement: black truffle - 15

Beef Tartare
Beef tartare with egg yolk cream,
shallot mayonnaise, pickled silver onion and toast

Beetroot Burrata
Burrata with smoked dry-aged beetroot,
pickled beetroot, roasted pistachio,
beetroot and vinaigrette


Choice of Main Course

Sea Bass
Grilled sea bass with fennel,
pearl barley, saffron sauce and mussels

Kohlrabi
Roasted kohlrabi with pickled vegetables, toasted seeds
and nuts, goat cheese, herbs and herb dressing
Supplement: black truffle - 15

Duck l’Orange
Roasted duck breast with pumpkin, toasted seeds and
fried sage, served with orange-infused duck sauce


Optional: DESSERT

Apple Crumble + 12
Classic apple crumble with cinnamon ice cream

Sticky Toffee + 13
Sticky toffee with vanilla ice cream and caramel sauce

Cheese Selection + 18
A selection of fine cheeses with homemade
fruit compote and artisan nut bread

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Elegant dining table set with a white tablecloth, a lit candle, a plated fish dish garnished with greens and sauce, wine glasses, water glasses, cutlery, and small bowls of condiments or soup.
Two male chefs in white shirts and black aprons working in the Williams Farmhouse kitchen.

Meet your Chef

Meet Philippe Schuring - Excecutive chef

At Williams, our culinary vision is brought to life by Chef Philippe Schuring, whose expertise and creative spirit have made a lasting impression on Amsterdam’s dining scene. With a deep appreciation for culinary heritage, Chef Schuring reinvents British classics with modern flair.

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Taste the experience

- Follow us on IG @williamsfarmhouse -

From farm to table at Williams Farmhouse. Our herbs are sourced from Edwin Flores, the man who knows the Dutch forests and fields better than anyone. With his wild harvest of greens and roots, every dish on our menu carries the freshness of nature st
From November 4, Tuesday lunches return. The fire will be lit, the tables set, and the first glasses poured at 12:30.⁠ ⁠ Book your table via the link in bio.
For birthdays, family feasts or business done the farmhouse way. Our private dining room offers intimacy, flavour and a touch of British tradition. Find more information on our site.
Every loaf tells its own tale. Our bread comes straight from Bakkerij Wolf, delivered by bike, as tradition should be. Fresh from the oven to the farmhouse table at Williams.
Soft lighting, leather banquettes and a dining room made for lingering over roasts and good wine. ⁠ ⁠ Settle in and make it a night to remember.
One foot in the field, one in the sea. Our Surf & Turf Eggs bring sausage and langoustine together in the most British of affairs.
The wine cellar at Williams Farmhouse holds more bottles than a hunting lodge has hounds. Reds, whites, bubbles and ports, enough to match every roast, pie or countryside feast on the menu.⁠ ⁠ Explore the cellar and find your perfect pour.
Afternoon Tea at Williams Farmhouse means warm scones, delicate sandwiches and a touch of British tradition served with charm. ⁠ ⁠ Book your table now through the link in bio.
For birthdays, family feasts or business done the farmhouse way, our private dining room offers intimacy, flavour and a touch of British charm. ⁠ ⁠ For more information email to info@williamsfarmhouse.com⁠
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