business lunch

Launching Wednesday, May 21st
The starter and main course can be served and enjoyed within 1 hour

— €39 —

Optional: APPETIZER
Irish Mór Oysters 3 pcs €14 / 6 pcs €26
Creamy Irish Mór oysters with fresh lemon and Bloody Mary sauce
Supplement: Caviar €15

CHOICE OF STARTER

Gravlax
Gin and beetroot cured salmon, horseradish cream, fresh dill, “bread and butter” pickles, lemon, and sourdough crostini
Supplement: Caviar €15

Beef Tartare
Beef tartare with bone marrow and cured egg yolk
Supplement: Caviar €15 / Black truffle €15 / Foie gras €15

Celeriac & Truffle
Salt baked celeriac with pickled celery, toasted hazelnuts, black truffle and beurre blanc

CHOICE OF MAIN COURSE

Halibut

Roasted Halibut with braised saffron leeks, mussels, samphire, and saffron velouté

Steak Diane
Rib-eye with sautéed wild mushrooms, English mustard and brandy sauce
Supplement: Black truffle €15 / Foie gras €15

Spring Risotto
Risotto with green asparagus, peas, mint, Parmesan and Burrata foam
Supplement: Black truffle €15

Optional: DESSERT

Chocolate Cookie €15

Warm chocolate cookie with almond praline, Chantilly, vanilla ice cream and chocolate sauce

Apple Crumble €14

Apple and blackberry crumble with salted crumble and cinnamon ice cream

Cheese Selection to share €23
A selection of fine cheeses with homemade fruit compote and artisan nut bread