chef’s table
Take a seat at the Chef’s Table an exclusive five-course experience right beside the kitchen.
You are directly seated next to our open kitchen, where a carefully curated five-course menu
is served. The chef personally introduces each course, with attention to seasonality, ingredients and craftsmanship.
An intimate and refined culinary experience, priced at €90 per person.
This experience is available exclusively on Wednesdays, Thursdays, Fridays and Saturdays, with only four seats available per evening.
To start
Sourdough
Sourdough with salted farmer’s butter
Course 1
Beetroot Burrata
Burrata with smoked dry-aged beetroot, pickled beetroot, roasted pistachio, beetroot and vinaigrette
Course 2
Scotch Egg
Deep-fried egg wrapped in pork sausage, coated
in breadcrumbs and herbs, served with lavas oil, mushroom truffle duxelles and beurre blanc
Course 3
Ravioli Ceps
Handcrafted ravioli filled with wild mushrooms,
served with roasted parsnip, fresh basil,
aged Comté cheese, truffle and cepes foam
Course 4
Duck l’Orange
Roasted duck breast with pumpkin, toasted seeds and fried sage, served with orange-infused duck sauce
Course 5
Chocolate Cookie
Chocolate chip cookie with chantilly
and warm chocolate sauce
