dinner
APPETIZERS
Irish Mór Oysters
3 pcs / 6 pcs
Creamy Irish Mór oysters with fresh lemon and Bloody Mary sauce
Supplement: Caviar
Osetra Caviar
Anna Dutch Osetra Caviar 10 gr. / 28 gr. / 50 gr.
Served with blinis, boiled free-range eggs (egg white and yolk separated) chives and crème fraîche
Scotch Egg
Deep-fried egg wrapped in venison and pork sausage, coated in crispy breadcrumbs, served with celeriac remoulade and whole grain mustard mayonnaise
Supplement: Summer truffle
Beef Tartare
Beef tartare with bone marrow and cured egg yolk
Supplement: Summer truffle / Caviar / Foie gras
Celeriac & Truffle
Salt baked celeriac with pickled celery, toasted hazelnuts, summer truffle and beurre blanc
“Fish & Chips”
Crispy beer-battered cod with crispy potatoes, smooth English pea purée, sauce ravigote and Anna Dutch Caviar
Gravlax
Gin and beetroot cured salmon, horseradish cream, fresh dill, “bread and butter” pickles, lemon, and sourdough crostini
Supplement: Caviar
MAINS
Steak Diane
Tournedos with sautéed wild mushrooms, English mustard and brandy sauce
Supplement: Summer truffle / Foie gras
Halibut
Roasted halibut with braised saffron leeks, mussels, samphire, and saffron velouté
Spring Risotto
Risotto with green asparagus, peas, mint, Parmesan, 63°C egg and burrata foam
Supplement: Summer truffle
“Red Label” Chicken
Farmhouse chicken with white asparagus, rocket pesto and Morel sauce
Supplement: Summer truffle / Foie gras
TO SHARE
Veal Rib
Dutch grilled veal rib 450g with butternut fondante, almonds and sage infused brown butter with Madeira sauce
Supplement: Summer truffle / Foie gras
SIDES
Sourdough
Sourdough bun with salted Guernsey butter
Potato Chips
Potato chips with skin and homemade mayonnaise
Farmer’s Carrots
Roasted carrots with honey, rosemary and salsa verde
Side Salad
Lettuce with herbs, toasted seeds, nuts and a Banyuls vinegar dressing
DESSERTS
Chocolate Cookie
Warm chocolate cookie with almond praline,
Chantilly, vanilla ice cream and chocolate sauce
Apple Crumble
Apple and blackberry crumble with salted crumble
and cinnamon ice cream
Forest Fruit
Marinated forest fruit with a citrus biscuit, raspberry sorbet, white chocolate mousse and passion fruit custard
Cheese Selection
A selection of fine cheeses with homemade fruit compote and artisan nut bread
Tip: Enhance your experience with a glass of aged Port
