LUNCH
LUNCH
Crab Roll – €18
Crab and prawns in a brioche roll with tarragon mayonnaise,
watercress, and “bread and butter” pickles
Avocado Sourdough Toast – €14
Grilled sourdough with avocado mash, two poached eggs,
chili flakes, and hollandaise sauce
Burrata Courgette Sandwich – €16
Grilled sourdough with grilled courgette, burrata, fresh mint, and pea cream
Crab Salad – €16
Crab and poached prawn with cucumber, fennel, avocado, and Marie-Rose sauce
Farmhouse Burger – €19
Brioche potato bun with a grilled beef patty, aged Cheddar, crispy bacon, pickles, lettuce, tomatoes, mustard-mayonnaise, and ketchup
BITES
Sourdough Bun – €7
Sourdough bun with salted farmer’s butter
Bacon-Eel Croquette – €14
Crispy fried bacon and eel croquette (2 pcs)
served with whole grain mustard mayonnaise
Crispy Cod – €9
Crispy beer-battered cod with sauce ravigote
Irish Mór Oysters – 3 pcs €15 / 6 pcs €29
Creamy Irish Mór oysters with fresh lemon and Bloody Mary sauce
Gravad Lax Blinis – €15
House-marinated beetroot gravad lax with blinis, “bread and butter” pickles and horseradish cream
Osetra Caviar – €49 / €110 / €190
Osetra caviar 10 g / 28 g / 50 g
Served with blinis, boiled free-range eggs (egg white and yolk separated), chives and crème fraîche
STARTERS
Beef Tartare – €18
Smoked beef tartare with bone marrow and cured egg yolk
Surf & Turf Egg – €17
Deep-fried egg wrapped in pork sausage, coated in breadcrumbs and herbs, served with seared langoustine and langoustine sauce
Scallop Crudo – €19
Scallops marinated in olive oil and lemon, chives, “bread and butter” pickles, trout roe, radish, and citrus
Burrata – €16
Burrata with grilled courgette, mint and pea cream, roasted walnuts, mint, lemon oil, and herb salad
Smoked Trout – €18
Smoked trout with roasted and pickled beetroot, samphire, trout roe, radish, and horseradish cream
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Supplements available:
Summer truffle €7.5 / Foie gras €15 / Caviar €15
MAINS
Steak Diane – €28
Grilled entrecôte with king bolete, spring onions, and sauce Diane
Red Mullet – €27
Whole grilled red mullet, butterflied and served with sautéed Swiss chard, tomato, olives, sea lavender, and salsa verde
Kohlrabi – €26
Roasted kohlrabi with pickled vegetables, toasted seeds and nuts, goat cheese, herbs, and herb dressing
Duck l’Orange – €28
Roasted duck breast with pumpkin, toasted seeds and fried sage, served with orange-infused duck sauce
TO SHARE
Sea Bass for Two – €65
Whole grilled sea bass, butterflied and served with cockles, samphire, sea lavender, chives, and trout roe
SIDES
Potato Chips – €7
Potato chips with skin and homemade mayonnaise
Farmer’s Vegetables – €7
Roasted vegetables with nuts and herb dressing
Side Salad – €7
Lettuce with herbs, toasted seeds, nuts and a Banyuls vinegar dressing
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Supplements available:
Summer truffle €7.5 / Foie gras €15 / Caviar €15
