LUNCH

Crab Roll
Crab and prawns in a brioche roll with tarragon mayonnaise,
watercress and “bread and butter” pickles
Supplement: Caviar

Scrambled Eggs
Scrambled eggs with toasted sourdough and summer truffle

Eggs Benedict
English muffin with sautéed spinach, poached egg and Hollandaise sauce.
Add your choice: Bacon or Gravlax
Supplement: Summer truffle / Caviar

Crab Salad
Crab and poached prawn with cucumber, fennel, avocado and Marie-Rose sauce
Supplement: Caviar

The Farmhouse Burger
Brioche bun with a grilled beef patty, aged Cheddar, crispy bacon, pickles, lettuce, tomatoes, mustard-mayonnaise and ketchup
Supplement: Summer truffle / Foie gras

APPETIZERS

Irish Mór Oysters
3 pcs / 6 pcs
Creamy Irish Mór oysters with fresh lemon and Bloody Mary sauce
Supplement: Caviar

Osetra Caviar
Anna Dutch Osetra Caviar 10 gr. / 28 gr. / 50 gr. Served with blinis, boiled free-range eggs (egg white and yolk separated) chives and crème fraîche

Beef Tartare
Beef tartare with bone marrow and cured egg yolk
Supplement: Summer truffle / Caviar / Foie gras

Scotch Egg
Deep-fried egg wrapped in venison and pork sausage, coated in crispy breadcrumbs, served with celeriac remoulade and whole grain mustard mayonnaise
Supplement: Summer truffle

“Fish & Chips”
Crispy beer-battered cod with crispy potatoes, smooth English pea purée, sauce ravigote and Anna Dutch Caviar

Gravlax
Gin and beetroot cured salmon, horseradish cream, fresh dill, “bread and butter” pickles, lemon, and sourdough crostini
Supplement: Caviar