VALENTINE’S DAY AT WILLIAMS FARMHOUSE
Celebrate Valentine’s Day
at Williams Farmhouse with a thoughtfully crafted three-course menu, designed for a relaxed
and romantic evening.
Begin with a delicate beetroot rose,
followed by our classic Beef Wellington,
and conclude with a refined raspberry dessert.
A timeless menu, prepared with care and served in the warm, intimate setting of our farmhouse.
A perfect way to share a special evening together.
Valentine’s Menu
75 p.p.
Starter
Red Beet Rose
Dry-aged beet with celeriac,
horseradish, burrata and herb oil
Main Course
Beef Wellington
Classic Wellington served with braised
red cabbage and rich Madeira jus
Dessert
Raspberry & Lime
Raspberry, lime and white chocolate
Additional Sides
Potato Chips – 7
Potato chips with skin, served
with homemade mayonnaise
Farmer’s Carrots – 7
Glazed carrots, gently roasted
with honey and thyme
Side Salad – 7
Lettuce with herbs, toasted seeds and nuts,
served with Banyuls vinegar dressing
