SUNDAY ROAST

Sharing table starting from 2 pers.

55 p.p.

APPETIZERS

Optional: Irish Mór Oysters 3 pcs €15 / 6 pcs €29
Creamy Irish Mór oysters with fresh lemon and Bloody Mary sauce
Supplement: Caviar €15

Optional: Sourdough €7
Sourdough bun with salted Guernsey butter

STARTERS

Gravlax
Gin and beetroot cured salmon, horseradish cream, fresh dill, “bread and butter” pickles, lemon, and sourdough crostini
Supplement: Caviar €15

Scotch Egg
Deep-fried egg wrapped in venison and pork sausage, coated in crispy breadcrumbs, served with celeriac remoulade and whole grain mustard mayonnaise
Supplement: Summer truffle €7,5

MAIN

Roast
A cut of prime roast beef, slow-roasted and served with a classic Madeira jus, alongside a tender, slow-cooked cut of lamb marinated with a blend of aromatic herbs and spices
Supplement: Summer truffle €7,5 / Foie gras €15

SIDES

Glazed Carrots
Farmer’s carrots, gently roasted
and glazed with honey

Creamed Spinach
Nutmeg infused creamy spinach with
breadcrumbs and freshly grated cheese

Yorkshire Pudding
Traditional puffed Yorkshire Pudding

DESSERTS

Optional: Chocolate Cookie – €12
Warm chocolate cookie with almond praline, Chantilly, vanilla ice cream and chocolate sauce

Optional: Apple Crumble – €12
Apple and blackberry crumble with salted crumble
and cinnamon ice cream