SUNDAY ROAST

Sharing table starting from 2 pers.

55 p.p.

APPETIZERS

Optional: Irish Mór Oysters 3 pcs €15 / 6 pcs €29
Creamy Irish Mór oysters with fresh lemon and Bloody Mary sauce
Supplement: Caviar €15

Optional: Sourdough €7
Sourdough bun with salted Guernsey butter

STARTERS

Gravad Lax Blinis
House-marinated beetroot gravad lax with blinis,
“bread and butter” pickles and horseradish cream

Surf & Turf Egg
Deep-fried egg wrapped in pork sausage,
coated in breadcrumbs and herbs, served with
seared langoustine and langoustine sauce

MAIN

Roast
A cut of prime roast beef, slow-roasted and served with a classic
Madeira jus, alongside a tender, slow-cooked duck breast
marinated with a blend of aromatic herbs and spices
Supplement: Summer truffle €7,5 / Foie gras €15

SIDES

Farmer’s Vegetables
Roasted vegetables marinated
in herb dressing and nuts

Side Salad
Lettuce with herbs, toasted seeds,
nuts, and a Banyuls vinegar dressing

Yorkshire Pudding
Traditional puffed Yorkshire Pudding

DESSERTS

Optional: Triple Chocolate Mousse – €12
Chocolate brownie, white chocolate mousse, milk
chocolate mousse, and chocolate crumble

Optional: Passion Fruit Trifle – €12         
Passion fruit curd, citrus crumble, coconut
cream, mango sorbet, and citrus gel