SUNDAY ROAST
Enjoy a traditional Sunday Roast, every Sunday at lunchtime. Perfect for a cozy gathering—enjoying a long, leisurely meal with family and friends.
Shared menu starting from 2 persons
Additional APPETIZERS
Irish Mór Oysters – p.p.
Chives and fresh lemon + 5
Bloody Mary sauce + 6
Steak tartare + 7
Irish Mór Platter + 34
Two with chives and fresh lemon, two with
Bloody Mary sauce and two with steak tartare
Supplement: Asetra caviar + 15
STARTERS
Gravad Lax
House marinated beetroot gravad lax
with “bread and butter” pickles
and horseradish cream
Scotch Egg
Deep-fried egg wrapped in pork sausage,
coated in breadcrumbs and herbs, served
with beurre blanc, lavas oil and mushroom
and truffle duxelles
Supplements: black truffle + 15
MAIN
Rib-Eye & Roasted Chicken
A cut of prime rib-eye, grilled and served
with gravy, alongside a tender roasted chicken
with pumpkin cream
Supplement: black truffle + 15 / foie gras + 15
SIDES
Farmer’s Carrots
Glazed carrots, gently roasted
with honey and thyme
Creamed Spinach
Nutmeg infused creamy spinach
with breadcrumbs and grated cheese
Mashed Potatoes
Silky mashed potatoes
Yorkshire Pudding
Traditional puffed Yorkshire Pudding
Additional DESSERTS
Apple Crumble - 12
Classic apple crumble with cinnamon ice cream
Sticky Toffee - 13
Sticky toffee with vanilla ice cream
and caramel sauce
