SUNDAY ROAST
Enjoy a traditional Sunday Roast, every Sunday at lunchtime. Perfect for a cozy gathering — enjoying a long, leisurely meal with family and friends.
Shared menu starting from 2 persons
Additional APPETIZERS
Irish Gold Oysters – p.p.
Chives and fresh lemon – 6
Bloody Mary sauce – 7
Steak tartare – 8
Irish Gold Oyster Platter – 39
Two with chives and fresh lemon, two with
Bloody Mary sauce and two with steak tartare
STARTERS
House-Cured Salmon
Salmon gravlax with cucumber, dill and freshly grated horseradish, served with horseradish cream
Scotch Egg
Soft-centred Scotch egg with parsnip cream, pickled parsnip and lovage oil, served with mustard beurre blanc
MAIN
Entrecôte & Corn-Fed Chicken
Prime grilled entrecôte and roasted corn-fed chicken with Yorkshire pudding, served with brandy peppercorn sauce and truffle jus
Supplement: Black truffle +15
SIDES
Duck Fat Potatoes
Crispy potatoes roasted in duck fat
Supplement: Black truffle +15
Honey-Glazed Carrots
Roasted carrots with honey and thyme
Garden Salad
Lettuce with tomatoes and seasonal leaves,
served with farmhouse green dressing
Additional DESSERTS
Banana Sticky Toffee +15
Warm banana sticky toffee pudding with fudge and Baileys ice cream, served with caramel sauce
Mango & Passionfruit Coupe +14
Mango and passionfruit compote with crisp crumble,
mango sorbet, basil and white chocolate foam
