SUNDAY ROAST
Enjoy a traditional Sunday Roast, every Sunday at lunchtime. Perfect for a cozy gathering—enjoying a long, leisurely meal with family and friends.
Shared menu starting from 2 persons
Additional APPETIZERS
Osyri Oysters – p.p.
Chives and fresh lemon - 5
Bloody Mary sauce - 6
Steak tartare - 7
Osyri Platter – 34
Two with chives and fresh lemon, two with
Bloody Mary sauce and two with steak tartare
- 60 p.p. -
STARTERS
Burrata
Creamy burrata served with marinated cherry tomatoes, crouton, fresh green herbs and basil oil
Kingfish
Dutch kingfish with sweet and sour kohlrabi,
puffed corn, tiger’s milk and herb oil
MAIN
Lamb & Corn-Fed Chicken
Slow-cooked lamb rump served with rich lamb jus, alongside tender corn-fed chicken with truffle jus
Supplement: Black truffle +15
SIDES
Duck Fat Potatoes
Crispy potatoes roasted in duck fat
Supplement: Black truffle +15
Creamed Leek
Nutmeg infused creamy leeks with
breadcrumbs and grated cheese
Farmer’s Carrots
Glazed carrots, gently roasted with honey and thyme
Yorkshire Pudding
Traditional puffed Yorkshire Pudding
Additional DESSERTS
Chocolate Cookie +14
Chocolate chip cookie with chantilly
and warm chocolate sauce
Mango & Passionfruit Coupe +12
Mango and passionfruit compote with crisp crumble, mango sorbet, basil and white chocolate foam
Sticky Toffee +13
Sticky toffee with vanilla ice cream and caramel sauce
