dinner

Evenings Reserved for Elegance – Timeless Dining Awaits

Refined dining in the heart of Amsterdam – seasonal dishes, warm ambiance, and flawless service for unforgettable evenings.

APPETIZERS

Irish Mór Oysters
3 pcs €15 / 6 pcs €29
Creamy Irish Mór oysters with fresh lemon and Bloody Mary sauce
Supplement: Caviar €15

Osetra Caviar – €49 / €110 / €190
Anna Dutch Osetra Caviar 10 gr. / 28 gr. / 50 gr.
Served with blinis, boiled free-range eggs (egg white and yolk separated) chives and crème fraîche

Scotch Egg – €14
Deep-fried egg wrapped in venison and pork sausage, coated in crispy breadcrumbs, served with celeriac remoulade and whole grain mustard mayonnaise
Supplement: Summer truffle €7,5

Beef Tartare – €18
Beef tartare with bone marrow and cured egg yolk
Supplement: Summer truffle €7,5 / Caviar €15 / Foie gras €15

Celeriac & Truffle – €16
Salt baked celeriac with pickled celery, toasted hazelnuts, summer truffle and beurre blanc

“Fish & Chips” – €21
Crispy beer-battered cod with crispy potatoes, smooth English pea purée, sauce ravigote and Anna Dutch Caviar

Gravlax – €18
Gin and beetroot cured salmon, horseradish cream, fresh dill, “bread and butter” pickles, lemon, and sourdough crostini
Supplement: Caviar €15

MAINS

Steak Diane – €37
Tournedos with sautéed wild mushrooms, English mustard and brandy sauce
Supplement: Summer truffle €7,5 / Foie gras €15

Halibut – €34
Roasted halibut with braised saffron leeks, mussels, samphire, and saffron velouté

Spring Risotto – €22
Risotto with green asparagus, peas, mint, Parmesan, 63°C egg and burrata foam Supplement: Summer truffle €7,5

“Red Label” Chicken – €32
Farmhouse chicken with white asparagus,
rocket pesto and Morel sauce
Supplement: Summer truffle €7,5 / Foie gras €15


TO SHARE

Veal Rib – €54
Dutch grilled veal rib 450g with butternut fondante, almonds and sage infused brown butter with Madeira sauce
Supplement: Summer truffle €7,5 / Foie gras €15


SIDES

Sourdough – €7
Sourdough bun with salted Guernsey butter

Potato Chips – €7
Potato chips with skin and homemade mayonnaise

Farmer’s Carrots – €7
Roasted carrots with honey, rosemary and salsa verde

Side Salad – €7
Lettuce with herbs, toasted seeds, nuts and a Banyuls vinegar dressing

DESSERTS

Chocolate Cookie – €12
Warm chocolate cookie with almond praline,
Chantilly, vanilla ice cream and chocolate sauce

Apple Crumble – €12
Apple and blackberry crumble with salted crumble
and cinnamon ice cream

Forest Fruit – €12
Marinated forest fruit with a citrus biscuit, raspberry sorbet, white chocolate mousse and passion fruit custard

Cheese Selection – €23
A selection of fine cheeses with homemade fruit compote and artisan nut bread
Tip: Enhance your experience with a glass of aged Port

Meet your Chef

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