HIGH TEA

Step into a fragrant world of freshly baked scones, delicate pastries, and comforting teas, all lovingly prepared by our kitchen team.

Savoury Delights & Finger Sandwiches
– Free-range egg salad with green asparagus and summer truffle
– Gravlax with bread and butter pickles, horseradish crème fraîche
– Crab roll with tarragon mayonnaise and trout roe
– Toasted brioche with seared foie gras and fig jam

Sweet Treats
– Raspberry and white chocolate tartelette
– Triple chocolate trifle


Freshly Baked Scones
Warm from the oven, served with clotted cream and strawberry marmalade

€50 per guest
including a pot of tea

A multi-tiered tray of assorted pastries and desserts on a formal dining table with teapot, cups, and glassware.
Two-tiered serving platter filled with assorted desserts including berry-topped tarts, mini cake slices with berries and cream, and assorted finger foods, set on a table with a blurred background.
A bottle of champagne in an ice bucket on a table set for a meal, with various desserts, tea cups, and a glass of white wine in the background.
A tiered tray with assorted pastries and desserts on a table, surrounded by wine glasses and a teapot, viewed through a restaurant window.