HIGH TEA

served every Friday at lunch

Savoury Delights & Finger Sandwiches
– Free-range egg salad with green asparagus and summer truffle
– Gravlax with bread and butter pickles, horseradish crème fraîche
– Crab roll with tarragon mayonnaise and trout roe
– Toasted brioche with seared foie gras and fig jam

Sweet Treats
– Raspberry and white chocolate tartelette
– Triple chocolate trifle

Freshly Baked Scones
Warm from the oven, served with clotted cream and strawberry marmalade

—
€50 per guest – including a glass
of Christoffe Champagne and a pot of tea