CHEF’S TABLE
Take a seat at the Chef’s Table an exclusive five-course experience right beside the kitchen.
You are directly seated next to our open kitchen, where a carefully curated five-course menu is served. The chef personally introduces each course, with attention to seasonality, ingredients and craftsmanship. An intimate and refined culinary experience, priced at €89 per person.
This experience is available exclusively on Wednesdays, Thursdays, Fridays and Saturdays, with only four seats available per evening.
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Sourdough bun
Sourdough bun with salted farmer’s butter -
House-Cured Salmon
Salmon gravlax with cucumber, dill and freshly grated horseradish, served with horseradish cream -
Scotch Egg
Soft-centred Scotch egg with parsnip cream, pickled parsnip and lovage oil, served with mustard beurre blanc -
Sea Bass
Sea bass with prawn, white bean cassoulet, bell pepper, celery, tarragon and parsley -
Entrecôte
Grilled entrecôte with woodland mushrooms and roasted parsnip, served with brandy peppercorn sauce -
Chocolate Tartlet
Chocolate tart filled with chocolate mousse, served with vanilla ice cream
