chef’s table
Take a seat at the Chef’s Table an exclusive five-course experience right beside the kitchen.
You are directly seated next to our open kitchen, where a carefully curated five-course menu
is served. The chef personally introduces each course, with attention to seasonality, ingredients and craftsmanship.
An intimate and refined culinary experience, priced at €89 per person.
This experience is available exclusively on Wednesdays, Thursdays, Fridays and Saturdays, with only four seats available per evening.
To Start
Sourdough bun
Sourdough bun with salted farmer’s butter
Course 1
House-Cured Salmon
Salmon gravlax with cucumber, dill and freshly grated horseradish, served with horseradish cream
Course 2
Scotch Egg
Soft-centred Scotch egg with parsnip cream, pickled parsnip
and lovage oil, served with mustard beurre blanc
Course 3
Sea Bass
Sea bass with prawn, white bean cassoulet,
bell pepper, celery, tarragon and parsley
Course 4
Entrecôte
Grilled entrecôte with woodland mushrooms and roasted parsnip,
served with brandy peppercorn sauce
Course 5
Chocolate Tartlet
Chocolate tart filled with chocolate mousse,
served with vanilla ice cream