Sourdough Bun – 7
Sourdough bun with salted farmer’s butter

Charcuterie – 19
A selection of cured and smoked meats with cornichons

Classic Oyster – 6 each
Irish Gold oyster with lemon, chives and cracked black pepper

Bloody Mary Oyster – 7 each
Irish Gold oyster with cucumber and celery, finished with Bloody Mary dressing

Steak Tartare Oyster – 8 each
Irish Gold oyster topped with hand-cut steak tartare

Irish Gold Oyster Platter – 39
Two with chives and fresh lemon, two with Bloody Mary sauce and two with steak tartare

Crispy Artichoke – 9
Fried artichoke with freshly grated horseradish, served with horseradish cream

Puffed Bell Pepper – 8
Grilled and puffed bell pepper with basil and walnuts

Prawn Croquette – 6 each
Crisp prawn croquette with parsley, served with lemon mayonnaise

Asetra Caviar
10 gr. - 45
30 gr. - 95
50 gr. - 155

Beluga Caviar
10 gr. - 55
30 gr. - 130
50 gr. - 195

Served with blinis, boiled free-range eggs, egg white and yolk separated, chives and crème fraîche