business lunch

Limited Availability - Lavish Experience

Premium business lunch in the heart of Amsterdam - fast, refined, and private. Ideal for meetings or client appointments.

The starter and main course can be served and enjoyed within 1 hour

— €39 —

Optional:
APPETIZER
Irish Mór Oysters 3 pcs €15 / 6 pcs €29
Creamy Irish Mór oysters with fresh lemon and Bloody Mary sauce
Supplement: Caviar €15


CHOICE OF STARTER

Gravlax
Gin and beetroot cured salmon, horseradish cream, fresh dill,
“bread and butter” pickles,lemon, and sourdough crostini
Supplement: Caviar €15

Beef Tartare
Beef tartare with bone marrow and cured egg yolk
Supplement: Summer truffle €7,5 / Caviar €15 / Foie gras €15

Celeriac & Truffle
Salt baked celeriac with pickled celery, toasted hazelnuts,
black truffle and beurre blanc


CHOICE OF MAIN COURSE

Halibut
Roasted Halibut with braised saffron leeks, mussels,
samphire, and saffron velouté

Steak Diane
Rib-eye with sautéed wild mushrooms, English mustard and brandy sauce
Supplement: Summer truffle €7,5 / Foie gras €15

Spring Risotto
Risotto with green asparagus, peas, mint, Parmesan and Burrata foam
Supplement: Summer truffle €7,5


Optional
: DESSERT

Chocolate Cookie €15
Warm chocolate cookie with almond praline, Chantilly,
vanilla ice cream and chocolate sauce

Apple Crumble €14
Apple and blackberry crumble with salted crumble
and cinnamon ice cream

Selection to share €23
A selection of fine cheeses with homemade fruit compote
and artisan nut bread

Meet your Chef

Meet Philippe Schuring - Excecutive chef

At Williams, our culinary vision is brought to life by Chef Philippe Schuring, whose expertise and creative spirit have made a lasting impression on Amsterdam’s dining scene. With a deep appreciation for culinary heritage, Chef Schuring reinvents British classics with modern flair.

The Business Lunch Signature Dish

Steak Diane

A refined classic, reimagined for the modern professional.
Our Steak Diane features tender rib-eye cooked to perfection, topped with sautéed wild mushrooms and finished in a rich brandy and English mustard sauce — bold, elegant, and deeply satisfying.

Elevate your experience with optional enhancements:

  • Summer truffle (+€7.5)

  • Seared foie gras (+€15)

Crafted for business lunches that deserve more than the ordinary.

★ Rated 4.7 (out of 5) on Google Reviews ★

Taste the experience

- Follow us on IG @williamsfarmhouse -