dinner

BITES

Osyri Oysters – p.p.
Chives and fresh lemon - 5
Bloody Mary sauce - 6
Steak tartare - 7

Osyri Platter – 34
Two with chives and fresh lemon, two with
Bloody Mary sauce and two with steak tartare

Sourdough Bun – 7
Sourdough bun with salted farmer’s butter

Venison Pâté – 16
Pâté of venison with fig compote and toasted brioche

Forest Mushroom & Comté Croquette – 12
Crispy fried forest mushroom & Comté croquette
(2 pcs.) served with fried parsley and truffle mayonnaise

CAVIAR SELECTION

Asetra Caviar
10 gr. Asetra caviar - 35
30 gr. Asetra caviar - 95
50 gr. Asetra caviar - 155

Beluga Caviar
10 gr. Beluga caviar - 50
30 gr. Beluga caviar - 130
50 gr. Beluga caviar - 195

Served with blinis, boiled free-range eggs,
egg white and yolk separated, chives and crème fraîche

A restaurant table set for dining with a white tablecloth, multiple wine glasses, a candle, and utensils. There is a framed landscape painting on the wall behind the table, and a red booth seat on the right. The setting appears elegant and quiet.