williams lunch

Limited Availability - Lavish Experience

Premium business lunch in the heart
of Amsterdam - fast, refined, and private.
Ideal for meetings or client appointments.

The starter and main course can be served
and enjoyed within 1 hour

- 49 -

Optional: Osyri Oysters – p.p.
Chives and fresh lemon - 5
Bloody Mary sauce - 6
Steak tartare - 7

Choice of Starter

Beef Tartare
Beef tartare with egg yolk cream,
shallot mayonnaise, pickled silver onion and toast
Supplement: Black truffle +15

Gravlax Salmon
Beetroot and gin cured salmon, horseradish cream,
bread and butter pickles, lemon oil

Burrata
Creamy burrata served with marinated cherry tomatoes,
crouton, fresh green herbs and basil oil

Choice of Main Course

Steak Diane
Grilled entrecôte with sautéed chanterelles,
forest mushrooms, parsnip cream and Diane sauce
Supplements: Black truffle +15 / Foie gras +15

Cod
Sousvide cod with pomme paolo potato,
parsnip cream and trout roe, finished with
lavas oil, served with beurre blanc

Ricotta & Lemon Ravioli
Ricotta and lemon filled ravioli with roasted parsnip,
wilted spinach, basil oil and served with salted lemon sauce
Supplements: Black truffle +15

Additional DESSERTS

Chocolate Cookie +14
Chocolate chip cookie with chantilly
and warm chocolate sauce

Mango & Passionfruit Coupe +12
Mango and passionfruit compote with crisp crumble,
mango sorbet, basil and white chocolate foam

Sticky Toffee +13
Sticky toffee with vanilla ice cream and caramel sauce

Elegant dining table set with a white tablecloth, a lit candle, a plated fish dish garnished with greens and sauce, wine glasses, water glasses, cutlery, and small bowls of condiments or soup.
Two male chefs in white shirts and black aprons working in the Williams Farmhouse kitchen.

Meet your Chef

Meet Philippe Schuring - Executive chef

At Williams, our culinary vision is brought
to life by Chef Philippe Schuring, whose expertise and creative spirit have made a lasting impression on Amsterdam’s dining scene.
With a deep appreciation for culinary heritage, Chef Schuring reinvents British classics
with modern flair.

Taste the experience

- Follow us on IG @williamsfarmhouse -